{"id":1708,"date":"2021-09-13T19:40:28","date_gmt":"2021-09-13T23:40:28","guid":{"rendered":"https:\/\/lakelandsent.fm1.dev\/?page_id=1708"},"modified":"2024-11-01T16:06:33","modified_gmt":"2024-11-01T20:06:33","slug":"food-allergies","status":"publish","type":"page","link":"https:\/\/lakelandsent.com\/sinus-allergy\/allergy\/food-allergies\/","title":{"rendered":"Food Allergies"},"content":{"rendered":"\n

Your immune system\u2019s primary goal is to keep your body healthy. In the case of food allergies, your immune system mistakes harmless food proteins as a threat and attacks. Large amounts of immunoglobulin E (IgE), an antibody, are produced. IgE causes the release of histamine and other chemicals, which can trigger the symptoms of an allergic reaction<\/a>.<\/p>\n\n\n\n

What Are the Causes of Food\nAllergies? <\/h2>\n\n\n\n

While any food has the potential to cause an allergic reaction, there are eight foods that account for almost 90 percent of all food allergies: <\/p>\n\n\n\n